Author: Kelsey Bunker
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Author: Le Ann Dreier
Author: Sarah Dickerman
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...
Author: Claire Saffitz
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
Author: Chris Morocco
Author: Lisa Zwirn
Author: Melissa Hamilton
Author: Hubert Keller
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived...
Author: Steven Raichlen
Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...
Author: Bon Appétit Test Kitchen
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Author: Pam Norby
Author: Marion Treffeisen
Author: Kay Schlozman
Author: John Phillips
Author: Molly McCarty
Author: Betty Rosbottom
Author: Mary Cech